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ANGELUS Legacy Series - Model 61H / 62H

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Angelus 120L / 121L

The 120/121L are high-speed, 12-station can seamers engineered for reliable performance in the food and beverage industry. They handle a wide range of can sizes, making them ideal for medium to large scale production lines. Like any high-performance machinery, regular use can wear key components affecting seam integrity and production speed.

SeamTech-certified rebuilds restore seamers to factory-level performance and extend their lifespan. They improve seam consistency, reduce downtime, and optimize efficiency through expert inspection, precision replacement of worn parts, and careful calibration, helping operators maximize reliability and protect their investment. By upgrading worn components and addressing potential issues, SeamTech ensures your seamers deliver long-term performance and consistent can quality.

  • 12-station seaming turret for high-speed accuracy
  • Improved hygiene with stainless-steel below the feed line
  • Modern PLC controls & automation upgrades
  • Certified rebuild — fully tested before delivery



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Machine Highlights

Seaming Capabilities

Weight

Power & Utilities

Optional Upgrades

Machine Highlights

Seaming Stations

12-station high-speed turret

Operating Speed

400–1500 Containers Per Minute (CPM)

Construction

Stainless steel base top plate with castings and components below the feed line

Cover Handling

Single roll cover separator

Lubrication

Automatic oil recirculation & filtration

Safety & Control

Auto-stop control system

Seaming Capabilities

Can Diameter Range

202–603 (Ø 52–153 mm)

Can Height Range

60–300 mm

Seamed Chuck

Customized options

Weight

Net Weight

Approx. 4,500 kg

Gross Weight

Approx. 5,200 kg

Power & Utilities

Electrical Controls

24 VDC control system compatible with both English and Metric configurations

Motor Rating

25 – 40 HP (18 – 30 kW)

Dry Air Requirement

3 psi (0.2 bar) at base and upper turret housing

Gas Supply

CO₂ / Nitrogen at 125 psi @ 70°F (8.6 bar @ 21°C)

CIP Cleaning Requirements

Hot water: 160°F @ 70 psi (71°C @ 4.8 bar)
Steam: 330°F @ 80 psi (165°C @ 5.5 bar)

Optional Upgrades

Product Quality Enhancements

Steam vacuum
Under-cover gassing
Variable flow gassing system

Integration & Line Flexibility

Filler connecting parts
Quick-set seaming cam
Cover feed chute with vibrator
Magnetic downstacker chute with vibrator
Can feed extension washdown

Material & Durability Options

Nickel-plated machine
Hot water automatic seamer washdown

Advanced Control Options

Recipe-based motorized turret height elevating mechanism

Application Flexibility

Optional can heights available for select production requirements

Engineered for Your Production Success

Partner with our specialists to get the ideal rebuild for your throughput and canning standards.